How to Make Traditional Rajasthani Ghewar at Home

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 🧁 Ghewar Recipe | How to Make Traditional Rajasthani Ghewar at Home

Learn how to make delicious, crispy and juicy Rajasthani Ghewar at home with this easy step-by-step ghewar recipe. Perfect for festivals like Teej and Raksha Bandhan!


📋 Ingredients for Ghewar:

For Ghewar Batter:


1 cup all-purpose flour (maida)

2 tbsp ghee (clarified butter)

½ cup chilled milk

1 ½ to 2 cups chilled water

Ice cubes

Ghee or oil (for deep frying)

A cylindrical mould or deep ring mould

For Sugar Syrup:

1 cup sugar

½ cup water

A few saffron strands (optional)

¼ tsp cardamom powder

For Garnishing:

Chopped dry fruits (almonds, pistachios)

Silver vark (optional)

Rabri (optional)



🧑‍🍳 How to Make Ghewar – Step-by-Step

Step 1: Prepare the Batter

Mix ghee with ice cubes until it becomes white and fluffy.


Add chilled milk and mix well.


Add maida and gradually add water to make a smooth, thin batter. It should have pouring consistency.


Step 2: Prepare Sugar Syrup

Boil sugar and water together until it reaches one-string consistency.


Add cardamom powder and saffron. Keep warm.


Step 3: Frying the Ghewar

Heat ghee in a deep, heavy-bottomed pan.


Place a cylindrical ring mould in the center.


Pour batter in a thin stream into the hot ghee from a height.


Let it bubble and set. Repeat pouring batter 2-3 times in intervals to form a net-like texture.


Fry till golden. Remove and drain on a rack.


Step 4: Soaking in Sugar Syrup

Dip the ghewar lightly in warm sugar syrup.


Remove and garnish with dry fruits, silver leaf, and rabri if desired.


🎉 Serving Suggestion:

Serve ghewar chilled or at room temperature during festivals like Teej, Raksha Bandhan, and Janmashtami.


⭐ Tips for Perfect Ghewar:

Batter must be extremely cold.

Pour batter slowly from a height.

Do not flip while frying.

Use aluminium ring moulds for best results.



✅ Conclusion:

Making Ghewar at home may seem tricky, but with this detailed recipe, you’ll get that perfect festive taste right in your kitchen. This traditional sweet not only delights your taste buds but also brings a festive charm to every bite.


👉 Try this recipe and share your experience in the comments below!




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